35 Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000 Kuala Lumpur Malaysia Tel/Fax: +603 7727 9966 Mobile: +6012 331 8238/+6012 302 2193
HOME | CAKES | FONDANT | PASTRIES | MEALS MENU | OTHERS | CONTACT
The Coffee Bar Fondant Cakes
Made With Loving Care To Fine Details
Cakes Are Made To Order And A Lead-time Of 7-10 Days Is Needed
For Cake Orders & Quotation,
Please Contact Us Via Telephone Or Email
Tel #: =603 7727 9966
Mobile #: +6012-302-2193
Email: mycoffeebar@gmail.com
(Left Click On Photos To View And Click On Arrow On Top Left Corner To Return)
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Fondant Is A Confection Used As A Filling Or Coating For Cakes, Pastries, Candies Or Sweets. Fondant In Its Simplest Form, Is Sugar And Water Cooked To Specifically Soft-Ball Stage.
The Fondant is Then Cooled Slightly And Stirred Or Beaten Until It Is An Opaque Mass Of Creamy Consistency. Typically, Glucose Is Added To Prevent The Fondant Syrup From Graining While Cooking. Corn Syrup Is The Most Common Form Of Glucose Used For Making Fondant.
Fondant Can Be Confused With Sugar Paste Which Is Similar But Contains Gum Arabic. In The USA, Sugar Paste Is Called Fondant Ribbon.
Jackie's Meticulous Attention To Details When Creating These Works Of Art Gave Many Customers Pride, Joy And Great Satisfaction.
Payment With Ringgit C.O.D
Please Contact Us For More Details